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  1. My all time favorite thing to do with Rosemary is to take a branch, strip it of leaves (dry them for later use) and skewer chicken strips on the branch and grill it. Yummo!

    Sometimes I take a rosemary branch and drop it in the floor of my shower and let the hot water hit it. Smells just like a spa.

  2. Great post. I live in northeast Florida along the coast and had not planned to bring any of my herbs indoors over the winter. We had a freeze last night and I am glad that I did bring my mint, rosemary, and thyme in yesterday afternoon. I love the smell of the herbs and the plants do brighten up the house.

  3. We brought our large pots of chives, sage and two kinds of parsley inside this fall and have been so surprised at how well they’ve done. Wish we’d had room for all the pots. It’s pure luxury to me to be able to clip from them daily!

  4. This is an awesome tutorial, Brenda! I’m wishing I would have read this at the end of the season so I could have brought some of my herbs indoors. Pinning for the future, though! I highly doubt any of my herbs will come back this spring after the insanely cold temps we had this winter – it would be a miracle.

  5. Love various herbs…obviously for seasoning and garnishing… but they smell so good as well… great tips that I am going to try!! Thank you !!!

  6. I love fresh herbs and can grow some year round outside here in Florida. I love to snip a few sprigs and use them in tiny bouquets in my kitchen.

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