We haven’t talked recipes yet. Everyone has a favorite recipe to cook. How about those with just a few ingredients. The best kind!
Here’s my favorite one, and it makes the house smell so good!
I don’t know what to call it. It’s noodles and beef I guess.
2 pounds lean stew meat
1 can cream of mushroom soup
1 packet onion soup mix
1 can of water
1 package egg noodles
Cook at 350 degrees. I use a corning ware casserole dish with a lid.
Mix the stew meat and mushroom soup and the packet of onion soup mix and the water till thoroughly mixed. Put the lid on and cook 3 hours in oven.
Every hour take the lid off and stir.
Cook egg noodles in water per directions. I pour the cooked egg noodles in a long casserole dish. I usually add a dollop of margarine to make it extra good. Then I just pour the cooked beef mix over it and you’re done!
I like to have green peas and cornbread with this dish. Maybe a sliced tomato.
Now what is your favorite go-to recipe with not many ingredients?
Got to get up now and top off my coffee!
(Note: I’ve been told by a reader that the second feature of the little blue house is in the Country Sampler magazine she got in the mail yesterday. I wasn’t sure when it was coming out. Believe it’s the July issue.)