Back in the early eighties, when my kids were young, I came upon a recipe in either Family Circle or Woman’s Day. Which, by the way, was about .29 or .39 cents back then.
I had never cooked with wine before, and rarely have except for that recipe. I have lost the actual recipe somewhere along the way. But it was basically caramelized onions and carrots in cream and wine.
I recall it took over an hour to make this dish. You cooked the carrots and onions in a big skillet in the butter you’d melted. Until they were softened a bit. Then you added the wine and let it cook down, which took some time. And then you added the cream.
Oh boy, this recipe was a hit and asked for for years.
Do you have a recipe that became a family favorite?