Thanksgiving is right around the corner, and I’m sure many of you already have everything planned out to cook. But I’m still looking. So would you like to help me decide?
(Remember I don’t have a traditional oven.)
So let’s start looking at recipes…
Have you ever made turkey breast in the crock pot?
Here’s how Spicy Southern Kitchen says to cook it…
Serve the gravy with sliced turkey breast, mashed potatoes, and dressing for an easy meal.”
Add A Pinch came up with this recipe for Southern cornbread dressing. I think I like the dressing better than the turkey!
Gimme Some Oven makes these mashes potatoes in her crock pot. Is there nothing you can’t make in the crock pot???
I’m not much for gravy, so I would skip that.
Or I could go this route…
Seed At The Table cooked up this delectable sweet potato casserole. I do love sweet potatoes!
This mushroom green bean casserole looks delicious! It’s by Del Monte. What is a Thanksgiving meal without good old green bean casserole?
Then there’s fruit salad…
My Recipe Magic has this recipe for fruit salad. It sure does look good. And that would be delicious the next day as well.
Love From The Oven bakes this pumpkin pie. The ingredients are very much like the one I baked when the kids were at home and beyond.
I’m not a big bread eater. So I probably wouldn’t have hot rolls. That dressing would be enough for me.
I’d probably get a can of cranberry sauce. Yes, I know it’s better to have fresh. But I really do like that canned cranberry sauce.
And even better are the leftovers! I wonder why it is that the Thanksgiving leftovers seem to taste better?
So with my crock pot and convection oven, I can cook up a mighty tasty Thanksgiving meal. And boy, will there be leftovers galore!
Note: All recipes are in the links below the dishes.