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5 Comments

  1. It’s funny, I don’t care one bit for pumpkin pie or pumpkin soups. But I will flat out eat anything pumpkin spice….the flavoring of the pumpkin makes all the difference in the world! Thanks for the cool recipes! Love and hugs!

  2. You found some fantastic recipes! Different than the usual pumpkin recipe. I might give a few of these a go!

    Thanks for sharing..

  3. I love pumpkin!!!!! Fall and winter are my favorite time of the year to cook and bake, I add pumpkin to everything from soups to chili, to cakes and more. Thank you for sharing these recipes.

    I hope that you, Charlie and Ivy are well.

  4. I love the flavor of pumpkin but I don’t like it too sweet, as is often the case in a lot of pumpkin desserts. Same thing goes for sweet potatoes. I like to eat them with a more savory approach, with butter and salt and pepper, rather than with a lot of brown sugar or marshmallows, as many people fix them. However, I do like the little pumpkin pie desserts that McDonald’s has this time of year. They aren’t too sweet and the crust is pretty nice! I’ve put pumpkin into cornbread before, and that is very good. I definitely will try some of these savory recipes, such as the chili, ravioli and the hummus. Thanks!

  5. WOW… could it possibly get any tastier than these recipes??? Thanks for sharing !!!

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