A couple of weeks ago I bought Trader Joe’s frozen frittatas and was instantly smitten. So much so that I now go in and pretty much buy them out.
I don’t put them in the microwave. Just don’t think they’d be nearly as tasty as being in the convection oven for about 15 minutes and coming out toasty and brown.
They are also RD-approved gluten-free. Though I have no idea what the RD means since I don’t have a problem with gluten.
My new favorite fast supper is to cook up two of these and eat a bowl of mixed fruit from Trader Joe’s with it.
Combined, both frittatas contain 270 calories. With 25 grams of protein, two frittatas with or without fruit should be nice and filling.
For $2.99 that’s a pretty cheap meal. Plus of course the cost of fruit. But then TJ’s has pretty cheap fruit as well.
The ingredients are eggs, onions, Swiss cheese and cauliflower. I’m not crazy about cauliflower; probably my least favorite vegetable. But I can’t even tell it’s in there.
So for a fast cheap meal this is my new go-to supper. With my back like it currently is, I tend to eat this meal quite a bit now.
The other night I had the two frittatas with a bowl of sliced mango, strawberries and pineapples. It was delicious.