Supper before last I had pinto beans with my leftover chicken from Raising Cane’s.
Last night I resurrected the beans into basic bean burritos.
I like the soft flour tortillas. So much easier to roll up and they don’t split. I laid a tortilla on the plate and took a knife and smeared a bit of sour cream on the tortilla. I like to layer in a specific way.
Then I put a couple of spoonfuls of seasoned beans with onions (I like red onions) over the sour cream.
After that comes a spoonful of my favorite salsa. I top it off with shredded Pepper Jack cheese. I really prefer Pepper Jack cheese to the other cheeses.
I roll this one up and start on the other one.
You could put this in your oven if you wanted. But I microwaved mine on a plate for about a minute and a half.
This is a simple and plain meal that is very cheap and fast to make. And you might even have the ingredients on hand.
I try to keep these flour tortillas around. As well as my favorite salsa. Sometimes as a snack I like to roll a flour tortilla up with salsa inside.
I top it with a bit of salsa and it’s ready to eat.
These easy bean burritos take less than 10 minutes to put together. Then in a minute and a half your meal is ready to eat.
What is your go-to meal when you have less than 30 minutes to prepare supper?