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  1. Brenda, good evening! I hope you had a great day with Ivy. I LOVE crustless quiche and make it all of the time. I can’t wait to hear about the one you are making.

    The Guest list sounds interesting, I will have to check it out.

    By the way, have you applied to be an Amazon Influencer? I know that you have many followers and I think you may be eligible for that as well.

  2. Good Afternoon Brenda,
    In the Pacific Northwest, we hear the Canada Geese honking as they do their flying over. Our Alder trees in the pastures are starting to shed their leaves and the top of the maple closest to the house is starting to turn yellow.
    I soaked part of a pkg. of 15 Bean soup last night. This morn. it’s simmering with a ham hock and other veggies. I have started to bake apples and am doing a version of apple butter in the slow cooker. When shopping for biscuits, I found Cornbread swirls from Pillsbury. Just enough for husband and me and our dog, Lucy. She LOVES pretty much everything that is baked or toasted; ESPECIALLY RYE BREAD with BUTTER!
    Have a peaceful day.

  3. Do you make your own cold bean salad with various beans? I know of one person who does that by assembling beans, celery, onions,oil, vinegar and sugar in a big bowl, then puts it in small canning jars to eat for a couple weeks to add to top off her green salad.

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