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  1. Although I’m not a fan of cooking, I do love making soups for fall and winter. I feel satisfied after a bowl of soup and a salad, or sometimes a piece bread. Plus, there’s always some for leftovers.
    It’s great news about Pfizer being approved for kids. It’s horrifying that we are still averaging about 1900 deaths per day in the country,

  2. I don’t mind quiche recipes without crust either. Or, you can make an omelet or frittata. Now with pizza…I gotta have the crust!

    Cooler weather hit us today (we were at 90 for a long time; dipped all the way down into the 60’s today and it felt good, though not ready for such a big change that quickly) and so I made Ina Garten’s pot roast recipe, mashed potatoes and roasted veggies. I was in the kitchen for hours and ran the dishwasher three times, but I didn’t mind – it was a good day to spend cooking and being a homebody.

    My husband and I are both vaxxed but we still wear our masks in public and social distance as much as possible. We don’t have any underlying conditions, but with this Delta variant, we feel we can’t be too cautious.

  3. Brenda, your home is looking better than ever before.
    There are break through cases of COVID. This is when people have been vaccinated and have given the virus to others. Here is Texas many of the ICU’s are full with young children. They did not get COVID earlier in the pandemic. The adults getting it do not have to go to the hospital if they get treatment early. The death rate is also down for those with the vaccinations. Since I have meet so many of the criteria for boosters and my COVID vaccinations were six months ago, I will be one of the first to have a booster shot when those are approved. Last week I had a reminder from my primary care doctor that it is time to have my flu shot. We are so fortunate to have good health care.
    Your blog is so much easier to read lately.

  4. I have been enjoying many sheet pan meals. So easy to mix different vegetables and meats on one pan for a good variety and easy clean up. I’m on very low sodium so different textures and flavors help me not miss the salt as much.
    I so enjoy reading your blog.
    Thank you for sharing your life with us.

    Pam

  5. Soups are the 😋 best!! Filling and perfect nutrition with veggies & coconut milk. Or if you do not like the flavors, substitute with something else. 1/2 sandwich is also good with a big bowl of soup. A dessert can be an easy fruit cobbler. Lots of fall food items to try! Especially after so much take out meals.

  6. I have a small roast with new potatoes, baby carrots, and onion in the oven for supper. Sprinkled a little dry onion soup mix over the top and I can smell it already. Going to bake cranberry, white choc chip, oatmeal cookies later. It is cool today and a great relief. I have had two covid vaccines plus the booster. I am a heart patient and take extra precaution, still wearing a mask when I go out. My friend who had an underlying condition, even though she had both vaccines, got the covid and died. You can’t be too cautious!

  7. Soup sounds good.
    Tell me about the different red table setting shown here, please.

    I.am a “red” lady but fine red rush s are hard to find. Mostly because the red is.not true red. Help!

    1. If you mean where did I get them: The white dishes I’ve had for some years. They came from Target.com The transferware plates I bought off Etsy I believe. The rose plates in the middle were gifted to me by one of my readers years ago.

  8. I am looking forward to making soups, stews, and roasts! I love the nice aromas coming from the crockpot and oven! I’m not a fan of pineapple on pizza! In the county that I live in, we have the most cases of the Delta Covid in our state! Our governor preaches every day about wearing masks,having vaccines, and yet he went to a tailgating party without a mask! I just cannot figure people out!

    1. The reason I mentioned I didn’t like pineapple on pizza, was because I looked up the recipe for the crustless pizza casserole and they mentioned pineapple as a topping!

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