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6 Comments

  1. I’ll have to check out that Toaster Oven post – I do have an oven, but if there’s an easier way, sign me up!

  2. Debra Friend says:

    I so appreciate your Toaster Oven link. After I got my Breville, I stopped using my regular oven altogether. I have had good luck finding “toaster oven sized” bakeware on Amazon. The only thing I can’t find is a 4-cup popover pan. Popovers are big to begin with, but the regular six cup pan is simply too large to fit into the Breville.

  3. Eileen in Fla. says:

    Really learned alot of how to use my toaster/convection oven more. Thank you for doing the research for us. Very helpful.

  4. Some great links there, Brenda! I have a toaster oven as well as a regular oven/range but since it’s now just the two of us at home, I use the toaster oven a lot more than the regular oven. I had no idea you could make grilled cheese sandwiches in the toaster oven! We don’t eat them often, but next time I make them, I’m going to try them in the toaster oven instead of making them in a pan on the stovetop.

  5. Annette Tracy says:

    I thoroughly enjoyed this post. I too loved the Buffalo chicken salad recipe and looking forward to more of her recipes.

  6. Oh Brenda,
    I can’t wait to try that Buffalo chicken Cobb salad; the presentation is gorgeous! The pumpkin spice white Russian is intriguing. I received a gift of assorted small liqueurs a few yrs. ago and will use some to make these.
    Happy Fall weekend from the sodden Pacific Northwest!

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