16 Comments

  1. Hi, Brenda. I have followed you for many years and just want to offer a suggestion. Do you think you could put your “Read the Blog” (the latest blog posts) first? I think someone new to your blog would be confused about finding your actual post for the day. There is quite a bit to scroll through until you get to your actual daily blog post. I admit that sometimes I find that annoying. Just a kind suggestion. I know bloggers are always trying to make their blog better. Thanks for listening.

  2. Sometimes commenters refer to something I don’t see in the blog post like today’s reference to lunch with your daughter. Where are they reading that?

  3. Sometimes commenters refer to something I don’t see in the blog post like today’s lunch with your daughter. Where do they find that info?

  4. I love cold brew coffee. I use a mason jar and an aluminum filter made for the mason jar. I change the recipe all the time. When it’s cold, I like to add cinnamon while it brews in the fridge.

    Happy new year Brenda!

  5. I use Stok cold brewed coffee, Caramel Macchiato creamer,caramel syrup and ice cubes. Easy and good,but your way is better,Brenda, for people who don’t shop often. The Stok goes fast!

  6. Brenda, try using instant coffee instead. It turned out so much better with the instant coffee for me using your recipe. They sell it in little jars next to the regular coffee. They have it in decaf too.

  7. Hi Brenda. You are quite the barrista! Your iced coffee is more of a smoothie drink than mine. I make iced coffee by basically adding ice to my hot coffee. I make strongly brewed coffee, let it cool a bit, add a bit of nonfat milk, and pour it over a lot of ice. No flavorings. It’s great that everyone can fix it they way they like it.

  8. Hi Brenda,
    Why aren’t you an affiliate at Amazon? I was going to check out the little blender and was looking for the link, but then realizied you don’t do that. You can make a few extra bucks if
    anyone purchases from your site. Just sayin’

  9. Thanks for sharing your recipe! I didn’t know you could use the coffee grounds without first brewing coffee. That makes it a lot faster. I love the carmel flavors too.

    1. Well, maybe you’re supposed to brew it. I don’t know. It is a little gritty, which is why I don’t add much Folgers. I made up this recipe. So keep that in mind!

  10. Thanks Brenda! I love simple directions and that caramel syrup sounds wonderful.
    Enjoy lunch with your daughter and I hope you and baby boy Charlie have a wonderful weekend!

    Carol and Molly

    1. I made up this recipe, so it has to be easy! I’m not very creative with recipes, Carol and Molly.

  11. Thanks for the iced coffee instructions and product list of ingredients. Sounds good! Lunch out with your daughter sounds very nice. ?

Comments are closed.